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Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	September 2017
Genre:	Ratgeber
	Cookery dishes & courses / Cookery dishes and courses / Cookery dishes and courses# salads and vegetables / COOKING / Courses & Dishes / Appetizers / COOKING / Courses & Dishes / Bread / COOKING / Courses & Dishes / Brunch & Tea Time / COOKING / Courses & Dishes / Cakes / COOKING / Courses & Dishes / Desserts / COOKING / Courses & Dishes / Pastry / COOKING / Entertaining / COOKING / Individual Chefs & Restaurants / COOKING / Methods / Baking / COOKING / Specific Ingredients / Meat / COOKING / Vegetarian / National & regional cuisine / National and regional cuisine / United Kingdom, Great Britain / Vegetarian cookery / Vegetarian Cookery and vegetarianism
ISBN:	9780241286128
EAN-Code:	9780241286128
Verlag:	Dorling Kindersley
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 282 mm / B 223 mm / D 40 mm
Gewicht:	2394 gr
Seiten:	608
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

For more than four decades, Mary Berry CBE has brought her unfussy approach to cooking and baking into homes up and down Britain. Her television series, including Classic Mary Berry and Mary Berry Everyday, have taught generations of home cooks, while her role as judge on the Great British Bake Off from 2010 to 2016 endeared her in the hearts of the nation. She is a highly respected and bestselling cookery writer with over 80 books to her name and over 6 million sales worldwide, and her name has become a byword for honest, reliable recipes that anyone can follow. Mary Berry is the author of several DK books including her Complete Cookbook, Cooks the Perfect, and Cookery Course.