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How to Cook Gluten-Free: Over 150 Recipes That Really Work
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(Buch) |
Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!
Lieferstatus: |
Auf Bestellung (Lieferzeit unbekannt) |
Veröffentlichung: |
März 2012
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Genre: |
Ratgeber |
ISBN: |
9781891105517 |
EAN-Code:
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9781891105517 |
Verlag: |
Lake Isle Press |
Einband: |
Kartoniert |
Sprache: |
English
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Dimensionen: |
H 241 mm / B 225 mm / D 30 mm |
Gewicht: |
1134 gr |
Seiten: |
288 |
Bewertung: |
Titel bewerten / Meinung schreiben
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Inhalt: |
HOW TO COOK GLUTEN-FREE is full of wholesome cooking, comforting family favorites, and easy answers for hungry families:
*Essential How-to Lessons: Step-by-step photography illustrates all the basics, from how to make gluten-free substitutions and whip up the perfect gravy to Elizabeth¿s fail-proof recipes for gluten-free baked goods such as sandwich bread, hamburger buns, and pizza crusts.
*Allergy-friendly: Elizabeth hasn¿t forgotten those who suffer from non-gluten food allergies; some recipes are also soy-free and nut-free and Elizabeth has even included a guide to substituting milk, butter, eggs, corn, and cheese.
These classic, family-loved recipes will satisfy those who can¿t eat gluten and those who cook for them, too:
*Breakfast: Powdered Sugar Doughnut Muffins, Waffles, Quiche ¿Cupcakes,¿ Pancakes
*Easy Dinners and Casseroles: Baked Meatballs, Classic Chicken Parmigiana, Creamy Macaroni and Cheese, Baked Chicken Tenders, Cornbread Chili Bake, Meatloaf Burgers, Chicken and Cheesy Biscuit Casserole
*On the Lighter Side: Summer Vegetable Pasta, Oven-Roasted Shrimp, California Club Turkey Burger, Multigrain Sandwich Bread, Roasted Vegetable and Chicken Wraps, Quinoa with Spinach and Black Beans
*Desserts: Rustic Pies and Cobblers, Whoopie Pies, Cheesecake Cups, Brownies, Vanilla and Chocolate Cupcakes, Peanut Butter Cookies |
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