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Lieferstatus:	i.d.R. innert 2-7 Tagen versandfertig
Veröffentlichung:	Oktober 2021
Genre:	Ratgeber
	COOKING / Regional & Ethnic / Indian & South Asian / COOKING / Vegan / COOKING / Vegetarian / Gujarat / India / National & regional cuisine / National and regional cuisine / Vegetarian cookery / Vegetarian Cookery and vegetarianism
ISBN:	9781911663867
EAN-Code:	9781911663867
Verlag:	Pavilion
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 252 mm / B 195 mm / D 25 mm
Gewicht:	920 gr
Zus. Info:	Produced using independently certified paper to ensure responsible forestry management. (Certification is by FSC, PEFC or SFI.)
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried - creating light and healthy meals that are still packed with flavour.