Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	März 2017
Genre:	Naturwissensch., Medizin, Technik
	Agricultural science / Agriculture / B / biotechnology / Botany & plant sciences / engineering / Environmental engineering / Environmental Engineering/Biotechnology / Environmental Social Sciences / Food & beverage technology / Food Science / Food—Biotechnology / Gender Studies / Gender Studies# Gruppen / Gender studies, gender groups / Plant Biotechnology / Plant breeding / Plant Breeding/Biotechnology / Sociology / Sustainability / Sustainable Development
ISBN:	9783319522005
EAN-Code:	9783319522005
Verlag:	Springer Nature EN
Einband:	Gebunden
Sprache:	English
Serie:	Women in Engineering and Science
Dimensionen:	H 235 mm / B 155 mm / D
Gewicht:	3672 gr
Seiten:	153
Illustration:	V, 153 p. 122 illus., 100 illus. in color., schwarz-weiss Illustrationen, farbige Illustrationen
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted. It features the perspectives of women educators, researchers and key stakeholders towards the development, implementation and acceptance of this modern technology. It describes the multiplying contemporary challenges in the field, how women are overcoming technological barriers, and their thoughts on what the future may hold. As sustainable agricultural practices increasingly represent a key option in the drive towards building a greener global community, the scientific, technological and implementation issues covered in this book are vital information for anyone working in environmental engineering.