Preparing a first-class cocktail relies upon an understanding of its ingredients and the delicate alchemy of how they work together. Here, Tristan Stephenson - drinks industry consultant, bar owner, restaurateur and author of best-selling drinks books - offers his expert advice on the fundamentals of home mixology and shares his perfected recipes for classic cocktails. Enjoy a Manhattan, Negroni and Martini, discover lesser known vintage gems including the Martinez and Aviation as well as modern favourites the Espresso Martini and Mojito.