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Southern Cultures: Food, the Coast - Volume 24, Number 1 - Spring 2018 Issue
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Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 2 Artikel!
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In this food issue edited by Marcie Cohen Ferris, Southern Cultures goes coastal: Louisiana's Shrimp & Petroleum Festival, sea-level rise on the Outer Banks, the Crabfather of Colington, Hannah Mary's corn pone, Apalachicola ecology, and more. |
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