Edited by Dr Clare Shaw, Head of Rehabilitation Research at the Royal Marsden Hospital, Nutrition and Cancer Care takes an unrivalled look at this prevalent disease, offering the reader:

• A practical guide to good nutrition and dietetic practice in cancer care
  
• A detailed look at nutritional options for different diagnostic groups and disease states
  
• Contributions from a wide range of cancer specialists

An excellent resource for dietitans, clinical nutritionists, doctors, nurses and other health professionals working with cancer patients this book is also a fascinating reference for students and researchers with an interest in the area.