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Lieferstatus:	Vorankündigung
Veröffentlichung:	ANGEKÜNDIGT (April 2025)
Genre:	Ratgeber
	Central Southern States / COOKING / Regional & Cultural / Mexican / COOKING / Specific Ingredients / Herbs, Spices, Condiments / Cooking with herbs & spices / Mexico / National & regional cuisine / National and regional cuisine / US South# West South Central States / US West# Mountain States / Western & Pacific Coast states
ISBN:	9780593842683
EAN-Code:	9780593842683
Verlag:	Penguin Books
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 254 mm / B 203 mm / D
Gewicht:	567 gr
Seiten:	240
Bewertung:	Keine Bewertung vor Veröffentlichung möglich.

Inhalt:

The key to cooking like Freddsters is adding a squeeze of lime and a whole lot of heart. So, grab an apron and let’s make it! Alfredo Garcia (better known as social media sensation Freddsters) is a first generation Mexican American. Born in the Rio Grande Valley of Texas and raised in Chicago. His vivacious and loveable personality comes across in his viral content, where he explores the ways in which his American upbringing and his Mexican heritage blend in the kitchen.  Naturally, Alfredo’s cookbook also features Mexican-inspired versions of American classics and modern twists. You’ll learn how to master authentic Mexican staples, like how to make your own tortillas and cook a big pot of frijoles, and then you’ll be able to use those foundations to create over 100 fusion masterpieces. Think Jalapeno Popper Tacos, Chori-queso Baked Spaghetti, and Poblano Caesar Salad. Whether you’re looking for a fresh twist on tres leches cake (try a bit of matcha powder!) or the most delectable pico de gallo to bring to the carne asada, Let’s Make It has got you covered.