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INTRODUCTION TO BREWING AND FERMENTATION SCIENCE
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(Buch) |
Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 2 Artikel!
| Lieferstatus: |
 i.d.R. innert 7-14 Tagen versandfertig |
| Veröffentlichung: |
Januar 2021
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| Genre: |
Ratgeber |
| ISBN: |
9789811225314 |
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EAN-Code:
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9789811225314 |
| Verlag: |
World Scientific |
| Einband: |
Gebunden |
| Sprache: |
English
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| Dimensionen: |
H 235 mm / B 157 mm / D 16 mm |
| Gewicht: |
467 gr |
| Seiten: |
212 |
| Zus. Info: |
HC gerader Rücken kaschiert |
| Bewertung: |
Titel bewerten / Meinung schreiben
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| Inhalt: |
| Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry. |
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