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Autor(en): 
  • Yogesh Pawar
  • L. R. Varma
  • Ravindra Derle
  • Improvement in muskmelon using Gibberellic Acid and Maleic Hydrazide: Muskmelon or Cantaloupe, wholesome food 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 2 Artikel!


    Übersicht

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    Lieferstatus:   i.d.R. innert 7-14 Tagen versandfertig
    Veröffentlichung:  Februar 2014  
    Genre:  Naturwissensch., Medizin, Technik 
    ISBN:  9783848489589 
    EAN-Code: 
    9783848489589 
    Verlag:  LAP Lambert Academic Publishing 
    Einband:  Kartoniert  
    Sprache:  English  
    Dimensionen:  H 220 mm / B 150 mm / D 8 mm 
    Gewicht:  203 gr 
    Seiten:  124 
    Zus. Info:  Paperback 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    The muskmelon (Cucumis melo L.) is also called as wholesome food, which belongs to the family cucurbitaceae. Previous studies demonstrated that the mechanism of sex expression in cucurbits is governed by genetic and environmental factors. The application of plant growth regulators has been found to be effective in initiating higher percentage of female flowers and by their modifying the sex ratio and ultimately resulting in more fruiting in cucurbits. Therefore, the goal of this study was to investigate the influences of gibberellic acid (GA3) and maleic hydrazide (MH) on the basis of growth, yield and quality parameters of musk melon. The results of this investigation revealed that among different levels of gibberellic acid, significantly maximum growth attributes were contributed with the application of GA3 30 ppm. The muskmelon crop supplemented with GA3 20 ppm was superior on the basis of yield and quality of fruits. Among the different levels of maleic hydrazide, the MH 100 ppm performed significantly superior with respect to earliness as well as regarding yield parameters.

      



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