Übersicht			Auf mobile öffnen

Lieferstatus:	i.d.R. innert 7-14 Tagen versandfertig
Veröffentlichung:	Dezember 2024
Genre:	Wirtschaft / Recht
ISBN:	9798369334904
EAN-Code:	9798369334904
Verlag:	IGI Global
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 286 mm / B 221 mm / D 33 mm
Gewicht:	1592 gr
Seiten:	536
Zus. Info:	HC gerader Rücken kaschiert
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Cheese tourism has emerged as a unique niche within the broader landscape of culinary tourism, inviting food enthusiasts to explore the diverse and rich traditions of cheese production around the world. Travelers are drawn to experiences that highlight local cheese-making practices, tastings, and cultural heritage. This global phenomenon celebrates the art of cheese while fostering an appreciation for regional agricultural practices, sustainability, and the stories behind each cheese variety. By examining global perspectives on cheese tourism, researchers may uncover ways in which this trend enriches cultural exchange, supports local economies, and enhances the travel experience through a deeper connection to food and place. Global Perspectives on Cheese Tourism explores the concept of cheese tourism from different perspectives. It examines the global perspectives of those in the cheese industry, guiding special interest tourists who want to travel within the scope of cheese tourism routes. This book covers topics such as global business, hospitality and tourism, and food science, and is a useful resource for business owners, marketers, tourism professionals, academicians, researchers, and scientists.