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Lieferstatus:	i.d.R. innert 5-10 Tagen versandfertig
Veröffentlichung:	September 2012
Genre:	Ratgeber
ISBN:	9781155621142
EAN-Code:	9781155621142
Verlag:	Books LLC, Reference Series
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 246 mm / B 189 mm / D 2 mm
Gewicht:	67 gr
Seiten:	22
Zus. Info:	Paperback
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Source: Wikipedia. Pages: 22. Chapters: Chocolate-coated marshmallow treats, Marzipan, Stollen, Baumkuchen, Berliner, Swiss roll, Lebkuchen, Black Forest cake, Fasnacht, Bavarian cream, Springerle, Gugelhupf, Pfeffernüsse, Aachener Printen, Buchteln, Spaghettieis, Vanillekipferl, Dampfnudel, Frankfurter Kranz, Persipan, Rumtopf, Spritzgebäck, Wibele, Streusel, Streuselkuchen, Bethmännchen. Excerpt: Chocolate-coated marshmallow treats are produced in different variations around the world, with several countries claiming to have invented it or hailing it as their "national confection." The first chocolate-coated marshmallow treat was created about 200 years ago in Denmark. A Tunnock's teacake from ScotlandIn the United Kingdom this confection is known as a chocolate teacake, although a teacake in England is usually a sweet bread roll with dried fruit which is served toasted and buttered. There are several manufacturers of chocolate teacakes in the UK, though the best known is Tunnock's, a Scottish company founded in 1890. The Tunnock's teacake is commonly regarded in the same food category as the British biscuit, eaten at break times with a cup of tea as shown in advertising for the product. The Tunnock's Teacake enjoys iconic status in Scotland, evoking memories of childhood, or symbolizing "home" for Scots around the world. The Scottish National Blood Transfusion Service gives Tunnock's Teacakes to blood donors in Scotland after giving blood. There is an online appreciation society for the Tunnock's Teacake and Dundee University also has an appreciation society for the Tunnocks Teacake. A giant fully edible replica of a Tunnocks Teacake was made by Michelle Kershaw and Nick Dodds at Pimp That Snack. The product itself consists of a small round shortbread base covered with a hemisphere of Italian meringue, a whipped egg white concoction similar to marshmallow. As this soft white fondant is based on egg white rather than gelatine, it is much more delicate than marshmallow. This is then coated in a thin layer of milk or plain chocolate and, in the case of Tunnock's, wrapped in a distinctive red and silver foil for the more popular milk chocolate variety, and a blue and gold wrapping for the plain chocolate type. The argument about whether the teacake is a biscuit or a cake led to an action in the European Court of Justice by British company Marks and Spencer who