Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	September 2022
Genre:	Soziologie
	Biodiversity / Cookery / food by ingredient / Cookery by ingredient / COOKING / Specific Ingredients / General / Cultural studies# food and society / Edible wild plants and foraging / Food & society / Green lifestyle & self-sufficiency / Natural & wild gardening / NATURE / Plants / General / Outdoor survival skills / REFERENCE / Personal & Practical Guides / SCIENCE / Life Sciences / Botany / Self-sufficiency and ‘green’ lifestyle / SPORTS & RECREATION / Outdoor Skills / Sustainable food / cookery / The countryside, country life / The countryside, country life# general interest / United Kingdom, Great Britain
ISBN:	9780008543105
EAN-Code:	9780008543105
Verlag:	Harper Collins
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 240 mm / B 159 mm / D 28 mm
Gewicht:	520 gr
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species.