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Food Safety: Contaminants and Risk Assessment
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(Buch) |
Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!
| Lieferstatus: |
 Auf Bestellung (Lieferzeit unbekannt) |
| Veröffentlichung: |
Mai 2024
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| Genre: |
Wirtschaft / Recht |
| ISBN: |
9781032368092 |
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EAN-Code:
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9781032368092 |
| Verlag: |
Taylor and Francis |
| Einband: |
Gebunden |
| Sprache: |
English
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| Dimensionen: |
H 254 mm / B 178 mm / D 21 mm |
| Gewicht: |
644 gr |
| Seiten: |
245 |
| Illustration: |
Farb., s/w. Abb. |
| Bewertung: |
Titel bewerten / Meinung schreiben
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| Inhalt: |
| Food Safety: Contaminants and Risk Assessment is a state-of-art reference on food safety, which is the biggest challenge in the food supply chains worldwide. Despite advancements in hygiene, food treatment, and food processing, foodborne pathogens or food contaminants still represent a significant threat to human health. This book presents comprehensive information about the major food contaminants across food types. The text provides facts about setting up food safety initiatives and safety rules, foodborne pathogen detection, production and processing compliance issues, and safety education. Key Features - Examines a diverse range of contaminants across food types
- Describes various food allergens and allergies
- Discusses contamination in drinking water and bottled water
- Reviews the international regulations for management of food hazards
- Throws light on the overall impact of food safety of global food supply chains
This book is meant for postgraduate students, researchers, and food industry professionals. |
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