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Food Industry: Research and Development
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(Buch) |
Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!
| Lieferstatus: |
 i.d.R. innert 7-14 Tagen versandfertig |
| Veröffentlichung: |
August 2016
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| Genre: |
Wirtschaft / Recht |
| ISBN: |
9781632396457 |
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EAN-Code:
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9781632396457 |
| Verlag: |
Callisto Reference |
| Einband: |
Gebunden |
| Sprache: |
English
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| Dimensionen: |
H 286 mm / B 221 mm / D 19 mm |
| Gewicht: |
934 gr |
| Seiten: |
264 |
| Zus. Info: |
HC gerader Rücken kaschiert |
| Bewertung: |
Titel bewerten / Meinung schreiben
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| Inhalt: |
| Food being the most important of all biological needs stands first on the list of things required for survival. Food has undergone several changes owing to huge transformations in the living standards across the globe. Food Research is a multidisciplinary subject which involves the study and application of areas like food quality and safety, food chemistry and toxicology, food microbiology, food nutrition and health, food engineering and physical properties, novel foods and sensory analysis, etc. This book unfolds the innovative aspects of food industry which will be crucial for further research and progress of this field. It includes contributions of experts and scientists which will offer the readers innovative and detailed insights. |
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