Übersicht			Auf mobile öffnen

Lieferstatus:	i.d.R. innert 5-10 Tagen versandfertig
Veröffentlichung:	November 2010
Genre:	Naturwissensch., Medizin, Technik
	Agricultural science / Agriculture / B / Chemistry and Materials Science / Ethics,;agriculture;biotechnology;ethics;food;genetics;risk / Food Science / Food—Biotechnology / Modern philosophy# since c 1800 / Philosophy / Philosophy of Technology / Pragmatism / Western philosophy from c 1800
ISBN:	9789048174461
EAN-Code:	9789048174461
Verlag:	Springer Netherlands
Einband:	Kartoniert
Sprache:	English
Serie:	#10 - The International Library of Environmental, Agricultural and Food Ethics
Dimensionen:	H 235 mm / B 155 mm / D 20 mm
Gewicht:	534 gr
Seiten:	352
Zus. Info:	Paperback
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Agrifood biotechnology - the genetic transformation of plants and animals through recombinant means - has created controversy in the food system for more than twenty years. This thoroughly revised and amended edition of Paul B. Thompson's path breaking study of ethical and philosophical issues raised by this technology up to date. The original 1997 edition was the first book length treatment by a philosopher to focus on food and agricultural biotechnology, covering ethical issues associated with risk assessment, labelling, animal transformation, patents, and the impact of biotechnology on traditional farming communities in both the developed and developing world. The new edition reflects lessons from the hotly contested debates over those issues in the intervening decade, and includes wholly new discussions on ethical issues associated with livestock cloning, the Precautionary Principle, and the transatlantic debate between United States and European perspectives on biotechnology. Thompson's unique and insightful approach to addressing the risks and questions of public acceptability associated with novel technology stands as a model for anyone interested in technological innovation and social change. The book should be of interest to scholars and citizens interested in the Internet or nanotechnology, while it remains an essential resource for understanding the twists and turns of debate over the role of molecular genetics in the transformation of the global food system.