Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	März 2023
Genre:	Geschichte / Politik / Kultur
	Biology, life sciences / Cookery / food & drink etc / Cookery / food and drink / food writing / COOKING / General / Embryology / General & world history / General and world history / HISTORY / World / MEDICAL / Embryology / SCIENCE / Life Sciences / Biology
ISBN:	9780393531503
EAN-Code:	9780393531503
Verlag:	W. W. Norton & Company
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 236 mm / B 160 mm / D 23 mm
Gewicht:	441 gr
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Lizzie Stark takes readers on a witty, revealing and delightful journey through the natural and cultural history of the egg, exploring its deep symbolism, innumerable uses and metabolic importance in twelve dazzling specimens. From Mali to Finland, Stark looks at cultures that find the world's origins in an egg. Decorated by Ukrainians, an oracle for Greeks, the impetus behind gang wars and flown into space, the egg-whether of chickens, murres or ostriches-has taken on mythic proportions, all the while serving as a humble ingredient in fancy dishes. Stark even writes Jacques Pépin's biography through the lens of the egg dishes he served. Egg is also about Stark's fascination with this delicate ovoid-both her myriad attempts to create a perfect omelette and her fraught relationship to the ova in her body. Filled with colourful characters and fascinating morsels, Egg is a playful, informative and surprising history that guarantees you'll never take the egg for granted again.