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Da Vittorio: Recipes from the Legendary Italian Restaurant
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(Buch) |
Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!
Lieferstatus: |
Auf Bestellung (Lieferzeit unbekannt) |
Veröffentlichung: |
Mai 2018
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Genre: |
Ratgeber |
ISBN: |
9788891812629 |
EAN-Code:
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9788891812629 |
Verlag: |
Random House N.Y. |
Einband: |
Gebunden |
Sprache: |
English
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Dimensionen: |
H 292 mm / B 231 mm / D 25 mm |
Gewicht: |
1305 gr |
Seiten: |
218 |
Illustration: |
Farb. Abb. |
Bewertung: |
Titel bewerten / Meinung schreiben
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Inhalt: |
From one of Italy's most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty never-before-published recipes adapted for discerning home chefs. Nestled in the foothills between Milan and Bergamo, Da Vittorio's renown lies in its artful seafood dishes and locally sourced ingredients. A blend of Italian tradition and culinary creativity, their cuisine is at once sophisticated and authentic, innovative and classic. From paccheri pasta with three different types of tomatoes and a fritto misto of fish and vegetables, to a chocolate-hazelnut cake, the recipes featured in this volume are accompanied by mouthwatering photographs and insightful anecdotes from the Cerea family. |
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