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Milk and Dairy Products
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Kinder- / Jugendbücher |
21.50 |
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Buch |
Sprache:
Englisch / Autor: Gemma McMullen / Einband: Kartoniert |
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Agents of Change: Enzymes in Milk and Dairy Products
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Naturwissensch., Medizin, Technik |
272.00 |
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Buch |
Sprache:
Englisch / Einband: Gebunden |
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Milk and its Products: A Treatise upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese
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Naturwissensch., Medizin, Technik |
35.50 |
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Buch |
Sprache:
Englisch / Autor: Henry Hiram Wing / Einband: Kartoniert |
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Campylobacter jejuni in Milk and Dairy Products: Molecular detection of Campylobacter jejuni
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Naturwissensch., Medizin, Technik |
102.00 |
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Buch |
Sprache:
Englisch / Autor: Elango Ayyasamy / Einband: Kartoniert |
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Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers, Volume 14
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Ratgeber |
46.90 |
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Buch |
Sprache:
Englisch / Autor: E H Farrington / Einband: Gebunden |
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Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operations, Food Chemists and Dairy Farmers
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Ratgeber |
34.50 |
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Buch |
Sprache:
Englisch / Einband: Kartoniert |
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Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers, Volume 18
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Kinder- / Jugendbücher |
46.90 |
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Buch |
Sprache:
Englisch / Autor: Fritz Wilhelm Woll / Einband: Gebunden |
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Modern methods of testing milk and milk products, a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk,
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Ratgeber |
27.90 |
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Buch |
Sprache:
Englisch / Autor: Lucius L. Van Slyke / Einband: Kartoniert |
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Fermented Milk and Dairy Products
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Naturwissensch., Medizin, Technik |
125.00 |
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Buch |
ANGEKÜNDIGT Sprache:
Englisch / Einband: Kartoniert |
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Testing Milk And Its Products: A Manual For Dairy Students, Creamery And Cheese Factory Operators, Food Chemists And Dairy Farmers (1913)
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Romane, Erzählungen, Gedichte |
34.50 |
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Buch |
Sprache:
Englisch / Autor: Fritz Wilhelm Woll / Einband: Kartoniert |
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High Temperature Processing of Milk and Milk Products
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Naturwissensch., Medizin, Technik |
222.00 |
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Buch |
Sprache:
Englisch / Autor: Michael J. Lewis / Einband: Gebunden |
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Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products
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Naturwissensch., Medizin, Technik |
210.00 |
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Buch |
Sprache:
Englisch / Einband: Gebunden |
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Modern Methods of Testing Milk and Milk Products: A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk
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Naturwissensch., Medizin, Technik |
43.90 |
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Buch |
Sprache:
Englisch / Autor: Lucius Lincoln Van Slyke / Einband: Gebunden |
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Milk and Cream Testing and Grading Dairy Products for School, Farm, and Factory
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Wirtschaft / Recht |
44.90 |
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Buch |
Sprache:
Englisch / Autor: G. Sutherland Thomson / Einband: Gebunden |
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![](https://img.1advd.ch/imgBt/_ml30xgeibqay01p113b9gymp7r7bpf2fd.jpg) |
Testing Milk and its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators and Dairy Farmers
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Naturwissensch., Medizin, Technik |
30.50 |
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Buch |
Sprache:
Englisch / Autor: Fritz Wilhelm Woll / Einband: Kartoniert |
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Agents of Change: Enzymes in Milk and Dairy Products
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Naturwissensch., Medizin, Technik |
236.00 |
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Buch |
Sprache:
Englisch / Einband: Kartoniert |
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Milk and Dairy Products in Human Nutrition
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Naturwissensch., Medizin, Technik |
77.00 |
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Buch |
Sprache:
Englisch / Einband: Gebunden |
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Milk and Dairy Products in Human Nutrition: Production, Composition and Health
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Naturwissensch., Medizin, Technik |
287.00 |
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Buch |
Sprache:
Englisch / Einband: Gebunden |
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Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products
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Naturwissensch., Medizin, Technik |
335.00 |
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Buch |
Sprache:
Englisch / Einband: Gebunden |
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Meat and Dairy Authentication: Analytical Methods to Fight Food Fraud with Focus on Meat and Meat Products, Casein and Milk Powder
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Naturwissensch., Medizin, Technik |
64.00 |
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Buch |
Sprache:
Englisch / Autor: Nicolai Zederkopff Ballin / Einband: Kartoniert |
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Milk and Dairy Products as Functional Foods
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Naturwissensch., Medizin, Technik |
208.00 |
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Buch |
Sprache:
Englisch / Einband: Gebunden |
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Testing Milk and Its Products, A Manual for Dairy Students, Creamery and Cheese Factory Operators and Dairy Farmers
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Geschichte / Politik / Kultur |
45.90 |
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Buch |
Sprache:
Englisch / Autor: Fritz Wilhelm Woll / Einband: Gebunden |
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