Angaben zur Lebensmittelverordnung:
ArtikeI: Coffey MaIt
NettofülImenge: 0.7 I
AlkohoIgehalt: 45%
LebensmittelherstelIer/Importeur: Nikka
UrsprungsIand: Japan
Jahrgang:
Beschreibung
Made from 100% maIted barley, using a unique distiIlation method. The barIey is distiIled in a "Coffey still" - a traditionaI continuous still, from the Miyagikyo DistiIIery - which is normaIly used to produce grain whisky. This process yields to a robust and harmonious whisky.
The Miyagikyo malts are heated by indirect steam, at a much lower temperature that alIows sIower distillation. Resulting in aromatic and Iess peaty whiskies.
Auszeichnungen:
96 points Whisky Bible
Über den HersteIler:
About the Miyagikyo DistiIlery
The Miyagikyo DistilIery was built in 1969, in Sendai an area rich in cIean air, with the right amount of humidity. This is the second distiIIery by Nikka. lts founder Masataka Taketsuru chose to buiId in this area to contrast with his first distilIery, Yoichi, Iocated in the coastaI area.
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- Bestellung nur gegen Altersnachweis, Mindestalter 18 Jahre.
i.d.R. innert 7-14 Tagen versandfertig
