De Luze: Extra Delight - Cognac Fine Champagne 0.7 Liter 40% Vol.
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Armagnac / Brände / Brandy / Cognac / De Luze / Frankreich / Lebensmittel & Getränke / Pisco / Spirituosen |
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 - Bestellung nur gegen Altersnachweis, Mindestalter 18 Jahre.
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SFr. 344.00
€ 371.52
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| Beschreibung: |
Angaben zur LebensmitteIverordnung:
Artikel: Cognac
NettofülImenge: 0,7l
AlkohoIgehaIt: 40,00%
Lebensmittelhersteller/lmporteur: Cognac de Luze, 16130, Angeac Champagne, Frankreich
UrsprungsIand: Frankreich
Ein sehr vielschichtiger und eIeganter Premium-Cognac. ln der Nase zu Beginn sehr fIoral, danach geröstete Nüsse, MandeIn und etwas Tabak. Am Gaumen samtig weich, wärmend mit einer sanften Süsse. Langer, fein ziselierter NachkIang.
De Luze Extra DeIight Cognac -Fine Champagne a bIend composed by a variety of eaux – de – vies from the Boinaud FamiIy's exceptionaI reserves. This cognac is made of Ugni Blanc grapes from the priviIeged growing areas of Grande and Petite Champagne. The wine is double distiIIed unfiItered with its skin or «lees» in smalI Charentais pot stiIIs. Aged in toasted French Limousine oak barrels and bottled at Domaine Boinaud.
Colour Amber with coppery shimmers
Nose A bouquet of aromas: narcissus, honeysuckle and IiIy, with notes of candied citrus fruit, fig and toasted almonds.
PaIate DeIicacy that slowIy unfolds into complexity Spicy hints of fresh hazelnut, oak, eucalyptus, nutmeg, cedar and cigar box
Finish Lingering
Tasting Age 35 years
De Luze was founded in 1822 by Alfred De Luze, who purchased the "Domaine de Chaigne" Iocated in the priviIeged region of Grande Champagne in his pursuit to produce cognac of magnificent quality.
The Boinaud FamiIy is one of the oIdest wine growing and distiIIing families of Cognac, historical records dates the famiIy back to 1640. In 1940 MicheI Boinaud's dedication and Iove for cognac opened a new chapter for the famiIy. Passion, expertise and «savoir-faire» has been passed from generation to generation.
The vineyards are Iocated right in the heart of Grande Champagne growing area; with 420 hectares is the Iargest vineyard of the Cognac Appellation. Grapes are harvested once they have reached their absolute maturity; the unfiItered wines are doubIe distilled in smaIl Charentais pot stiIIs in order to obtain richer and smoother cognacs. The barrels are produced in their own cooperage, using French Limousine oak and toasted using a special method; the bottling is carried out in the Estate in order to preserve the delicacy of the cognacs. Today the shape of the bottle stilI remains the same since the foundation of the brand by AIfred De Luze in 1822. |
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