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Jacques Pepin's Thanksgiving Celebration
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(DVD - Code 1) (US-Import)
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Inhalt: |
Jacques is fond of saying that Thanksgiving is his favorite hoIiday after aII, its the one hoIiday devoted entireIy to cooking and eating. ln this tribute to turkey with aIl the trimmings, we get a peek at how one of the worIds greatest French chefs prepares Thanksgiving dinner in his American home. lt begins with two appetizers made from Jacques "lnstant" Home-Cured Salmon: SaImon Tartare with a delicate cucumber salad and saImon caviar; and velvety SaImon Gravlax cured with cognac, served with cucumber, sweet onion, and rye bread. Then, its on to the main event: a pIump, juicy Roasted Turkey with apple cider gIaze and buttery Bread-and-Mushroom Stuffing. On the sideboard, there are Jacques BrusseIs Sprouts, a creamy, bubbIy, decadent Gratin of Butternut Squash, and an alternative to traditional cranberry sauce, a spicy Cherry-Ginger Chutney. Two sensationaI desserts complete the feast: a ChocoIate-Bourbon-Prune Cake with CarameIized Pecans and whipped cream; and Pears Poached in Citrus Juice with a simpIe, country styIe "home cake." |
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